Elegant Bakery

Since 2001

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14 house flavors

Cake Flavors & Fillings

Elegant Bakery offers fourteen house cake flavors, from Colombian Coffee to Pistachio Pear, with mousses, Bavarian creams and ganache. Every flavor is available gluten-free, and we create custom flavors on request.

Chocolate ribbon cascade wedding cake with calla lilies by Elegant Bakery, design WE0072

The flavor menu

Our Signature Cake Flavors

Every flavor is available for our wedding cakes and our birthday and occasion cakes. Tap a flavor to see what’s inside.

Signature flavors

More flavor options

Ganache

Espresso-soaked

Cappuccino mousse

Chocolate

Cappuccino mousse

Chocolate

Colombian Coffee

Rich chocolate cake soaked with freshly brewed Colombian espresso, filled with cappuccino mousse made with warm chocolate ganache. A coffee lover’s top choice.

Citrus poppy-seed

Lemon Bavarian

Citrus poppy-seed

Lemon Bavarian

Citrus poppy-seed

Tropical Caribbean

A classic European citrus poppy-seed cake, moist with fresh juice and zest, complemented by our Caribbean lemon Bavarian cream.

Dark ganache

Spice cake

Apricot

Spice cake

Apricot

Spice cake

Country Spice

A fragrant spice cake with cinnamon, nutmeg, cloves and ginger, filled with apricot marmalade and dark chocolate ganache. Our top choice for autumn.

St. Honoré cream

Vanilla bean

Strawberry mousse

Vanilla bean

Fresh berries

Vanilla bean

Strawberry Shortcake

Vanilla bean cake layered with fresh berries, strawberry mousse and St. Honoré cream.

Raspberry-soaked génoise

Chocolate Parisienne mousse

Raspberry-soaked génoise

Chocolate Parisienne mousse

Raspberry-soaked génoise

Midnight Classic

Light chocolate génoise soaked with raspberry sauce and filled with chocolate Parisienne mousse.

Champagne cream

Pear-infused

Pistachio mousse

Vanilla bean

Pistachio mousse

Vanilla bean

Pistachio Pear

Vanilla bean cake infused with pear liqueur, layered with light champagne and pistachio mousse.

Vanilla bean

Hazelnut couverture mousse

Dark chocolate

Hazelnut couverture mousse

Vanilla bean

Hazelnut Delight

Marbled vanilla bean and dark chocolate cake, filled with roasted hazelnut blended into Swiss couverture chocolate mousse.

Dark chocolate

Raspberry mousse

Vanilla bean

Raspberry mousse

Dark chocolate

Black & White Raspberry

Alternating layers of dark chocolate and vanilla bean cake soaked with Chambord liqueur and layered with fresh raspberry mousse.

Almond cake

White chocolate mousse

Fresh berries

Almond cake

White chocolate mousse

Almond cake

White Almond Berry

Light white almond cake layered with white chocolate mousse and fresh berries.

Cherry brandy fudge cake

Chocolate mousse

Cherry brandy fudge cake

Chocolate mousse

Cherry brandy fudge cake

Chocolate Cherry

Chocolate fudge cake layered with cherry brandy and chocolate mousse.

White cake

White chocolate mousse & chips

White cake

White chocolate mousse & chips

White cake

White Chocolate Chip

White cake layered with white chocolate mousse and classic chocolate chips.

Vanilla or chocolate

Caramel Bavarian & toffee

Vanilla or chocolate

Caramel Bavarian & toffee

Vanilla or chocolate

Caramel Toffee

Your choice of vanilla or chocolate cake, filled with caramel Bavarian cream and crunchy toffee.

Red velvet

Cream cheese Bavarian

Red velvet

Cream cheese Bavarian

Red velvet

Red Velvet

Red velvet cake layered with vanilla cream cheese Bavarian.

Coconut cream

Coconut-soaked

Coconut mousse

White cake

Coconut mousse

White cake

Coconut Cream

White cake soaked in sweet, creamy coconut milk and layered with smooth coconut mousse.

Good to know

Fillings, Creams & Cakes Explained

The classical European building blocks behind our flavors.

Cake

Génoise

A light European sponge made with whipped eggs. It soaks up syrups, espresso and liqueurs beautifully, which is why it’s the base of so many of our cakes.

Filling

Bavarian Cream

A silky custard set and folded with whipped cream: lighter than buttercream, and rich in flavor.

Filling

St. Honoré Cream

A classic French pastry cream lightened for layering, named for Saint Honoré, the patron saint of bakers.

Filling

Mousse

Airy fillings of fruit, chocolate, nut or coffee folded with whipped cream, like our strawberry, pistachio and cappuccino mousses.

Finish

Ganache

Chocolate melted into warm cream, poured as a glossy glaze or whipped into a filling.

Chocolate

Couverture

Fine chocolate with extra cocoa butter, so it melts smoothly and gives fillings and decorations a polished finish.

Petit fours, macarons and cream puffs by Elegant Bakery, design OP0048

Made for you

Gluten-Free & Custom Cake Flavors

Gluten-free options are available for every flavor we make, so everyone at the table can have a slice.

Have a flavor in mind that isn’t on the menu? Tell us about it, and we’ll create a custom flavor for your celebration.

Good to know

Cake Flavor FAQs

Are all of your cake flavors available gluten-free?

Yes. Gluten-free options are available for everything we make, including all fourteen house flavors. Our kitchen also handles wheat, so we can’t guarantee any item is free of trace gluten.

Can you create a custom cake flavor?

Yes. If the flavor you’re dreaming of isn’t on our menu, describe it in your inquiry and we’ll create a custom flavor for you.

Which cake flavors are most popular?

Our eight signature flavors are our most popular. Colombian Coffee is a coffee lover’s top choice, and Country Spice is a favorite every autumn.

Found a favorite?

Order a Cake with Your Favorite Flavors

Tell us your flavors, date and guest count, and we’ll take it from there.